Braised Duck Claws at Wanbao Food Stall

Name: Braised Duck Claws at Wanbao Food Stall
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Duck claw; Some Dried red chili; Some pepper; 2 strips Cinnamon; 5 tablespoons Cooking Wine; 5 tablespoons Soy sauce; 5 slices Sliced ginger; Some crystal sugar; Cover the duck paws, you can add more times boiling water

by Rabbit guy

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When I am alone, I like to drink two glasses. When a group of people, I like to drink two glasses.

I have wine, stories, and snacks

Ingredients

6 Duck Claw
Some Dried Red Chili
Some Pepper
2 strips Cinnamon
5 tablespoons Cooking Wine
5 tablespoons Soy Sauce
5 slices Sliced Ginger
Some Crystal Sugar
Cover the duck paws, you can add more times Boiling Water

Braised Duck Claws at Wanbao Food Stall

1. Wash the duck feet, put it in a pot of cold water, boil and cook for about 3 minutes to remove the floating powder. Take out the cold water and clean it.

2. Put all the ingredients in the pot, add boiling water, and cover all the duck feet. Cover the pot and braise the whole process. Pay attention to the amount of seasoning water and avoid sticking the pot. According to the preference of soft and hard, add water and braise several times, I added 3 times.