Braised Duck Feet

Name: Braised Duck Feet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Duck feet; 1 small packet Halogen material; Some shallot; Some Old braised soup; Some ginger

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Duck paw is rich in collagen, which is as nutritious as bear paw of the same quality. The palm is the basic organ of movement, with many tendons, thick skin and no flesh. More gluten makes it chewy, thick skin contains soup, and less meat makes it easy to taste. From a nutritional point of view, duck feet contain more protein, low sugar, and less fat, making it an ideal diet food.

Duck feet have rich nutritional value and can be eaten by the general population. It is especially suitable for people with osteodystrophy. People with weak spleen and stomach eat less.

Some time ago, a lot of delicious stewed, and now the old stewed soup is still there, stewed on a dish of duck feet, it is a dish and a snack. "

Ingredients

8 Duck Feet
1 small packet Halogen Material
Some Shallot
Some Old Braised Soup
Some Ginger

Braised Duck Feet

1. Ingredients.

2. Wash the duck feet with clean water and cut off your nails.

3. Prepare a small packet of ginger onions and marinated ingredients. Or prepare some bay leaves, cinnamon, star anise, and anise.

4. Add ginger and green onions, and boil water.

5. Add the duck feet to blanch water. Then wash it with warm water.

6. The blanched duck feet are put into the pot with ginger, green onions and spice bag.

7. Bring the old braised soup to a boil again, add the water and duck feet to the boil in step 6. Then remove the scum. After it is boiled, turn to a small bittern for 1 hour, and then soak again. Set the time according to your taste.

8. Marinated duck feet.

Tips:
1. If there is no old stewed soup, just use star anise, bay leaves, cinnamon, chives, ginger, cumin, add the right amount of old soy sauce, cooking wine and the duck feet.

2. It is also possible to replace spices with sachets.

3. The taste and texture vary according to personal preference.