Braised Duck Gizzards
1.
Prepare the ingredients
2.
Duck gizzards with water, ginger and spring onions
3.
Bring to a boil to remove froth and add cooking wine to remove fishy
4.
Then remove the water
5.
Put it in the old brine and cook for 15 minutes
6.
Remove and slice
7.
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Tips:
Simple and delicious, it only takes a short time to make delicious, but also has a good memory.