Braised Duck Gizzards

Braised Duck Gizzards

by Caohai (from Tencent.)

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Duck gizzards are a delicacy that everyone likes to eat. I remember that when I was young, my mother would boil the duck gizzards in soy sauce, then cut them into minced froths, and dig a spoonful for us to mix them in the rice to eat. The taste is too delicious. Mother is reluctant to eat it herself. At that time, the family conditions were not good, and the ducks and chickens were all fed by themselves. They will not eat it until they grow up. So you can cook it in soy sauce and it will taste delicious. There are fresh and delicious dishes with the current lo-mei conditions and a variety of lo-fats. So from time to time, I will buy a few duck gizzards so that my mother can also enjoy the delicious food. Recall the past and cherish the beauty in front of you.

Ingredients

Braised Duck Gizzards

1. Prepare the ingredients

Braised Duck Gizzards recipe

2. Duck gizzards with water, ginger and spring onions

Braised Duck Gizzards recipe

3. Bring to a boil to remove froth and add cooking wine to remove fishy

Braised Duck Gizzards recipe

4. Then remove the water

Braised Duck Gizzards recipe

5. Put it in the old brine and cook for 15 minutes

Braised Duck Gizzards recipe

6. Remove and slice

Braised Duck Gizzards recipe

7. Loading

Braised Duck Gizzards recipe

Tips:

Simple and delicious, it only takes a short time to make delicious, but also has a good memory.

Comments

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