1. Measure the meter
2. Wash rice
3. Add appropriate amount of water, and press the porridge button on the rice cooker
4. Prepare the ingredients, wash the sixties, remove the head and intestines of the sea prawns, slice the lean meat, wash the duck gizzards with salt, cut the flowers, cut the ginger, green onion and coriander into sections
5. Add the ginger section after the water is boiling
6. Pour in duck gizzards and lean meat, simmer for 40 minutes on low heat
7. Pour in sea prawns and sixties
8. Add salt and pepper when the color of sea prawns turns red
9. Stir until the prawns are bent
10. Add the chives and coriander segments,
11. Stir evenly
12. Pick up the pot and serve it on the plate. \nInstead of taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Tips:When the water is low, you can increase the amount after adding boiled ingredients. \nWhen there is a lot of water, you can scoop it out before adding seafood. \nThe seafood is added and mixed, and it is ready once it is cooked. It will not taste good when cooked. \nDo not cover the pot after adding the chives and coriander, or it will turn yellow.
