Celery Stir-fried Double-cooked Duck Gizzards

Name: Celery Stir-fried Double-cooked Duck Gizzards
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Duck gizzard; 80g celery; 1 serving Halogen bag; 5 Red Dried Pepper; 2g ginger; 4g Fungus

by Pistachio 365Q

4.8 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

3

This dish is very suitable for people with bad teeth. When it comes to chicken gizzards and duck gizzards, one thinks of a chewy, crunchy texture. However, for people with bad teeth, they can only watch others eat delicious food. Therefore, in view of the characteristics of these people, this dish stir-fry has changed the production skills in the past cooking methods. The difference is that the duck gizzards are marinated first and then stir-fried, so that the duck gizzards are easy to chew, which is a good help for the elderly with bad teeth.

Ingredients

Celery Stir-fried Double-cooked Duck Gizzards

1. Use a rice cooker or pressure cooker to marinate the duck gizzards and the braised bag in advance.

2. Marinated duck gizzard slices

3. Celery, red pepper and other ingredients are ready

4. Celery cut into sections for later use

5. Soak the fungus in advance and set aside

6. Pour oil into the hot pan, heat it for six minutes, add shredded ginger and chili to explode the aroma, pour in duck gizzards, light soy sauce and stir fry to collect