1. Add a spoonful of salt to the duck gizzards, rub and rub for two minutes, and then carefully clean each duck gizzard.
2. Put an appropriate amount of water in the pot, add a teaspoon of cooking wine, boil, add the cleaned duck gizzards, blanch for about 1 minute, remove them, and rinse with cold water repeatedly.
3. Dry the duck gizzards and cut them into slices, put them in a bowl, add appropriate amount of salt, pepper, and cooking wine to mix well, then add appropriate amount of starch, mix well and marinate for 30 minutes.
4. Prepare ginger, garlic, millet pepper, green pepper and carrot into sections, and prepare the sauce: add appropriate amount of salt, one teaspoon of white sugar, two spoons of cooking wine, one teaspoon of light soy sauce, half a teaspoon of soy sauce, and one teaspoon of soy sauce. Stir evenly with appropriate amount of water and starch for later use;
5. Pick up the frying pan, add the peppercorns, stir-fry them on a low fire to get the fragrance and remove them. Add ginger, garlic, millet and pepper until fragrant, pour in the marinated duck gizzards, and stir-fry on high heat for 1 minute, until the duck gizzards Discoloration
6. Pour in green pepper and carrot shreds and stir fry until it becomes raw;
7. Finally, pour in the prepared sauce, continue to fry to taste, add a little chicken essence to taste
