1. Wash the pickled vegetables, drain the water, and tear them into thin strips
2. Wash the duck gizzards and drain the water
3. Shred pickled vegetables, slice duck gizzards, mince garlic, and shred ginger
4. hot oil
5. Add duck gizzards and stir fry
6. Stir-fry until the color changes, add ginger and garlic, and stir up the aroma
7. Pour the pickled vegetables
8. Stir fry evenly
9. Appropriate amount of salt (don't put too much, the pickled vegetables themselves are salty)
10. A little fuel consumption, stir evenly
11. Boil the right amount of water
12. Before out of the pot, put in the cooking wine
13. Stir evenly, out of the pot
Tips:If you like spicy food, you can add some chili to taste better
