Fried Duck Gizzards with Pickled Vegetables

Fried Duck Gizzards with Pickled Vegetables

by An Ran

4.8 (1)
Favorite
7

Difficulty

Normal

Time

10m

Serving

3

In summer, the weather is too hot to eat. Let’s have a fried duck gizzard with pickled vegetables. It’s sour. If you like the spicy one, you can add some chili. It tastes better. Especially for dinner, I can eat 2 bowls of rice. So no chili

Ingredients

Fried Duck Gizzards with Pickled Vegetables

1. Wash the pickled vegetables, drain the water, and tear them into thin strips

Fried Duck Gizzards with Pickled Vegetables recipe

2. Wash the duck gizzards and drain the water

Fried Duck Gizzards with Pickled Vegetables recipe

3. Shred pickled vegetables, slice duck gizzards, mince garlic, and shred ginger

Fried Duck Gizzards with Pickled Vegetables recipe

4. hot oil

Fried Duck Gizzards with Pickled Vegetables recipe

5. Add duck gizzards and stir fry

Fried Duck Gizzards with Pickled Vegetables recipe

6. Stir-fry until the color changes, add ginger and garlic, and stir up the aroma

Fried Duck Gizzards with Pickled Vegetables recipe

7. Pour the pickled vegetables

Fried Duck Gizzards with Pickled Vegetables recipe

8. Stir fry evenly

Fried Duck Gizzards with Pickled Vegetables recipe

9. Appropriate amount of salt (don't put too much, the pickled vegetables themselves are salty)

Fried Duck Gizzards with Pickled Vegetables recipe

10. A little fuel consumption, stir evenly

Fried Duck Gizzards with Pickled Vegetables recipe

11. Boil the right amount of water

Fried Duck Gizzards with Pickled Vegetables recipe

12. Before out of the pot, put in the cooking wine

Fried Duck Gizzards with Pickled Vegetables recipe

13. Stir evenly, out of the pot

Fried Duck Gizzards with Pickled Vegetables recipe

Tips:

If you like spicy food, you can add some chili to taste better

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