1. Prepare the required materials
2. Scrape and wash the duck gizzards, add a little salt, grab well, and rinse under the faucet
3. Boil the duck gizzards and remove them
4. Duck gizzard slices after blanching
5. Cut the pickled peppers into small pieces for later use, chop the green onion, ginger, and garlic
6. Heat the pan and pour the duck gizzards. . Stir fry for a while and remove for later use
7. Reheat the frying pan, add ginger slices, garlic slices, green onion, and pickled peppers until fragrant
8. Then add duck gizzards and fry until cooked through
9. Add the cooking wine and sauté until fragrant, then add salt and oyster sauce and stir well to taste
10. Finally, add water starch to thicken, add a little scallion and it can be out of the pot.
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