1. Soak the duck gizzards in flour and water for 15 minutes and then wash
2. Cut off the white piece of skin
3. Cut waist flower
4. Add appropriate amount of water in the country, add ginger slices, and boil
5. Add duck gizzards and blanch for 3 minutes
6. Remove and rinse
7. Rinse with boiling water, blanch for 2 minutes
8. Soak in ice water for about 2 hours (the ice water is made with cold boiled water, do not use raw water)
9. Chopped garlic
10. Boiling oil
11. Inject boiling oil
12. Add light soy sauce, aged vinegar and chili sauce, mix well
13. Add the frozen duck gizzards, mix well, and marinate for more than 30 minutes.
Tips:It’s worth noting that you must not soak duck gizzards in raw water
