1. Defrost the duck head, clean it, and clean the inside of the duck's mouth;
2. Prepare various seasoning packages;
3. Put the duck heads into the casserole one by one, add various seasonings and salt;
4. Put in soy sauce
5. Put in the cooking wine;
6. There is a little soy sauce;
7. Add clean water to cover the duck's head;
8. When I started to stew, I stewed it all night, and the more stewed the duck head became, the more delicious it became;
9. The next day, it was delicious~~
