Braised Duck Head

Braised Duck Head

by Yuxi House

4.8 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

Duck head is the head of a duck and is rich in nutrients. Duck head is rich in niacin, which is one of the two important coenzyme components in the human body, and has a protective effect on patients with heart diseases such as myocardial infarction. "

Ingredients

Braised Duck Head

1. Defrost the duck head, clean it, and clean the inside of the duck's mouth;

Braised Duck Head recipe

2. Prepare various seasoning packages;

Braised Duck Head recipe

3. Put the duck heads into the casserole one by one, add various seasonings and salt;

Braised Duck Head recipe

4. Put in soy sauce

Braised Duck Head recipe

5. Put in the cooking wine;

Braised Duck Head recipe

6. There is a little soy sauce;

Braised Duck Head recipe

7. Add clean water to cover the duck's head;

Braised Duck Head recipe

8. When I started to stew, I stewed it all night, and the more stewed the duck head became, the more delicious it became;

Braised Duck Head recipe

9. The next day, it was delicious~~

Braised Duck Head recipe

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