Braised Duck Head and Chicken Feet

Name: Braised Duck Head and Chicken Feet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Duck head; 10 Chicken feet; 2 pcs egg; 1 piece onion; 1 stage Green onions; Some Chives; 1 tbsp Doubanjiang; Some Dried chili; Some Millet pepper; Some ginger; Some garlic; Some star anise; Some Cinnamon; Some pepper; Some Bay leaf; Some Fennel; Some salt; Some Soy sauce; Some Cooking Wine

by Xiangu's food temptation

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Braised duck head is a favorite summer dish with wine and braised flavor. Braised duck head is not only delicious but also very cheap. The method of braised duck head is simple. We only need to buy 2 catties of raw duck head from the supermarket and bring it back. , And it's absolutely economic and sanitary. By the way, the chicken feet and eggs are marinated together. When cooking chicken feet, pay attention to the gelatin in the chicken feet itself, so don't soak it for too long, so as not to thicken the soup. "

Braised Duck Head and Chicken Feet

1. Wash the chicken feet and duck heads and put them in a pot, add ginger cooking wine and cook for 2 minutes to remove blood, then remove the cold water