Name: Braised Duck in Soy Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Duck leg; Some Sliced ginger; Some shallot; Some Cooking oil; 3 tablespoons Braised Soy Sauce; 3 tablespoons Very Fresh Soy Sauce; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Fish sauce; 2 tablespoons Shimizu

Braised Duck in Soy Sauce

by Heart Song Journey

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Braised duck in soy sauce is a very simple method. The key is to make this golden color, rich sauce flavor, salty and delicious dishes without sugar.

The two of my family eat food, meat dishes cannot taste sweet, so when I cook, I have to consider the tastes that suit them, and I have to make dishes that are delicious in color, fragrance, and flavor. I like to toss constantly. After experimenting with other seasonings, I was finally able to make the soy sauce braised duck that I was more satisfied with and suited their taste.

They eat happily, and I am also happy, cooking, just for the happiness of those who eat. "

Braised Duck in Soy Sauce

1. Boil water in a pot, add duck legs, ginger, green onions, and cook until duck legs have no blood.

2. Remove the duck legs and put them in clean water. Rinse again and drain the water.

3. 3 scoops of braised soy sauce, 3 scoops of delicious soy sauce, 1 scoop of soy sauce, 1 scoop of cooking wine, 1 scoop of fish sauce, 2 scoops of water to make a juice