Braised Duck Leg Bibimbap

Braised Duck Leg Bibimbap

by Mcdull

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In our busy and ordinary lives, eating is really not that important. Meat dishes are essential for his nutrition. This braised duck leg is really simple, convenient and satisfying! It's not bad to cook a little more at once and make two meals! He will eat very happy and content every time! Naturally I will be very happy too! Every day is me. It is also a comfort to see him eating happily! "

Ingredients

Braised Duck Leg Bibimbap

1. Materials are ready. Remove excess fat from duck legs

Braised Duck Leg Bibimbap recipe

2. Materials are ready. Remove excess fat from duck legs

Braised Duck Leg Bibimbap recipe

3. After boiling for two minutes, remove the duck legs

Braised Duck Leg Bibimbap recipe

4. Put a little bit of fried duck leg in the net pan

Braised Duck Leg Bibimbap recipe

5. Turn it over and fry after it is golden on one side

Braised Duck Leg Bibimbap recipe

6. Set the duck leg to one side and stir fragrant with the remaining oil

Braised Duck Leg Bibimbap recipe

7. Then add the seasoning soy sauce, dark soy sauce, cooking wine, oyster sauce and stir well, then put the water without the ingredients

Braised Duck Leg Bibimbap recipe

8. After the fire is boiled, put aside the floating end. Simmer for 30 minutes

Braised Duck Leg Bibimbap recipe

9. It's easy to poke through with chopsticks. Big fire harvest juice

Braised Duck Leg Bibimbap recipe

10. Take a duck leg and chop into pieces and mix with a bowl of rice! Top it with braised sauce! Delicious is that simple!

Braised Duck Leg Bibimbap recipe

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