Braised Duck Leg Egg
by liun410
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare materials
2. The duck leg is peeled and cooked with the clean duck eggs. The duck leg is blanched first and then rinsed in cold water. The duck eggs are boiled for a while, then cooked and peeled in cold water. Add all the spices and sauces and cook the beer lotus root slices together, because the vegetarian chicken is easier to cook and put later.
3. You can dip your chopsticks in the soup to taste the seasoning during the cooking process, which is more saltier than normal cooking.
4. It's also good for making noodle side dishes
