Braised Duck Legs

Braised Duck Legs

by Donger's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

It's too fragrant, without a drop of oil, safe, hygienic and good food, share it with friends.

Ingredients

Braised Duck Legs

1. Duck legs wash and control water

Braised Duck Legs recipe

2. Heat the pan and fry the duck legs on a low fire.

Braised Duck Legs recipe

3. Fried golden brown on both sides

Braised Duck Legs recipe

4. Take it out for use

Braised Duck Legs recipe

5. All seasonings are ready

Braised Duck Legs recipe

6. Stir-fry the seasoning with the oil that has been fried in the duck leg, fry the flavor.

Braised Duck Legs recipe

7. Add boiling water, release light soy sauce, dark soy sauce and toning.

Braised Duck Legs recipe

8. Add the duck legs and cook, bring to a boil on high heat, and cook on low heat for 30 minutes.

Braised Duck Legs recipe

9. Turn twice in the middle to make the duck legs evenly colored

Braised Duck Legs recipe

10. After the color is evenly colored, the sauce will be collected on high heat and the sauce will be out of the pot

Braised Duck Legs recipe

Tips:

You don’t need to add oil when frying the duck legs. The frying spoon must be heated. Duck legs are oily, and when they are cooked for 15 minutes, add salt to ripen.

Comments

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