Braised Duck Legs
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare 2 duck legs
2. Chop into small pieces
3. Pot under cold water, add cooking wine in the pot, blanch water
4. Use cold water to wash away the foam and clean
5. Prepare the ingredients
6. Start cooking oil
7. Low fire, boil sugar color with rock sugar
8. Sugar turns yellowish
9. Add the spices and stir fragrant rice pepper, ginger and garlic
10. Duck leg
11. Stir fry and color evenly
12. Fortified wine and appropriate amount of water
13. Simmer for 30 minutes
14. Season with salt, chicken essence, and oil, and then dry the soup
15. Pick up the pot and put it on the plate, ready π
16. Let's take a bite π
Buy on JD
Buy on Amazon