Braised Duck Legs
by Muyi_xDb4RIix
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the duck legs in cold water for two hours, then blanch them in a pot under cold water for 10 minutes;
2. A large collection of spices;
3. Put all the dry seasonings in a casserole, then put soy sauce and cooking wine, and finally add water;
4. After blanching, put the duck legs directly in cold water and check whether there are untreated capillary tubes on the epidermis;
5. Put the clean duck legs into a casserole, boil on high heat, and cook for 1 hour on low heat;
6. Finished product.
Tips:My family doesn't like the taste of cinnamon, so I didn't put it in the dry seasoning.
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