Braised Duck Meat

Name: Braised Duck Meat
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 duck; Some Ginger garlic

by miss little chen

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Many people may find it difficult to burn meat dishes! Actually not! I think the meat dishes are simple. It doesn't require high heat. It can be simmered on a medium heat after it is fried. The only difficulty may be the control of the amount of water.

Ingredients

1/2 Duck
Some Ginger Garlic

Braised Duck Meat

1. This is to prepare the cut duck meat and blanch it with boiling water. Then wash and prepare to fry.

2. Cut some ginger and garlic

3. Stir fry

4. Then pour the duck in and stir fry.

5. You can fry for a while and it's okay

6. Add cooking wine and dark soy sauce. Continue to stir fry

7. add water! I added hot water to save some time.

8. Just cook for a while and change to medium heat.

9. One spoonful of salt, half a spoonful of MSG and one spoonful of sugar! All my braised meats and seasonings are usually this amount. Add salt if it's too weak.