Braised Duck Meat

Braised Duck Meat

by miss little chen

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Many people may find it difficult to burn meat dishes! Actually not! I think the meat dishes are simple. It doesn't require high heat. It can be simmered on a medium heat after it is fried. The only difficulty may be the control of the amount of water.

Ingredients

Braised Duck Meat

1. This is to prepare the cut duck meat and blanch it with boiling water. Then wash and prepare to fry.

Braised Duck Meat recipe

2. Cut some ginger and garlic

Braised Duck Meat recipe

3. Stir fry

Braised Duck Meat recipe

4. Then pour the duck in and stir fry.

Braised Duck Meat recipe

5. You can fry for a while and it's okay

Braised Duck Meat recipe

6. Add cooking wine and dark soy sauce. Continue to stir fry

Braised Duck Meat recipe

7. add water! I added hot water to save some time.

Braised Duck Meat recipe

8. Just cook for a while and change to medium heat.

Braised Duck Meat recipe

9. One spoonful of salt, half a spoonful of MSG and one spoonful of sugar! All my braised meats and seasonings are usually this amount. Add salt if it's too weak.

Braised Duck Meat recipe

10. Chopped green onions

Braised Duck Meat recipe

11. Reduce the heat to collect the juice, put the scallion in it and flip it

Braised Duck Meat recipe

12. It's ready to be out of the pot. Just sprinkle some green onions and serve on the plate.

Braised Duck Meat recipe

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