Braised Duck Meat with Yuba

Braised Duck Meat with Yuba

1. Put the fat part of the duck under a low fire, add garlic, stir fry together to get the oil.

2. Stir fry the duck meat.

3. Stir-fry duck meat for 3 minutes, put cinnamon and star anise. Half a bowl of water.

4. Fire stew

5. When seven is ripe, collect the juice. Put an appropriate amount of dark soy sauce to color.

6. Put it in a steamer and steam for 30 minutes.

7. Take the steamed duck meat out, put the yuba on the bottom, and steam it for 15 minutes.

Tips:

The time for steaming duck meat depends on personal taste. If you want to eat something bad, steam it longer. The yuba should be soaked in water in advance, and not soaked too softly. Because it needs to be steamed.