Braised Duck Neck
1.
Fresh duck necks bought in the market, with cooking wine, pepper, light soy sauce, dark soy sauce, pickled and delicious.
2.
Put the halogen powder in the pot. They are sold in supermarkets for two yuan per pack.
3.
Add scallions, star anise, bay leaves and fragrant fruit.
4.
Add appropriate amount of water, turn high heat to low heat and cook for an hour. If you have time, it’s best to turn off the fire and let it be dull for a while, which will make it more delicious.
5.
We will pick up the cooked duck neck and let it cool for later use.
6.
Let’s cut the duck neck to make it longer.
7.
Put it into the oil pan. Small fire. Deep-fried this duck neck is relatively dry. According to personal taste, turn on high heat and re-fry for 30 seconds.
8.
MSG, chili noodles, barbecue powder, pepper noodles. Stir evenly.
9.
The fried duck neck controls the oil. Lay out
10.
Sprinkle with the monosodium glutamate, barbecue powder and chili noodles just prepared. Very delicious.
Tips:
The above seasoning is according to your own taste. The duck neck must be marinated until fully cooked. It must be marinated in advance to taste delicious.
