Name: Braised Duck Neck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Nigen Duck neck; 10 pcs pepper; piece ginger; 2 star anise; 2 Xiangguo; 2 pieces Bay leaf; 1/2 spoon Soy sauce; generation Halogen powder; Spoonful Rapeseed oil; a little MSG; 1/2 spoon Chili noodles; Spoonful Cooking Wine; a little Pepper noodles; a little BBQ powder

Braised Duck Neck

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Duck neck is a very popular delicacy in recent years. What a delicious duck neck, Zhou Hei Ya, this delicious duck neck is indispensable. In fact, the method of making duck neck is very simple, first braise and then deep fry. I bought one at the vegetable market for two yuan. It is also very cheap and economical. The method is also very simple. "

Braised Duck Neck

1. Fresh duck necks bought in the market, with cooking wine, pepper, light soy sauce, dark soy sauce, pickled and delicious.

2. Put the halogen powder in the pot. They are sold in supermarkets for two yuan per pack.

3. Add scallions, star anise, bay leaves and fragrant fruit.

4. Add appropriate amount of water, turn high heat to low heat and cook for an hour. If you have time, it’s best to turn off the fire and let it be dull for a while, which will make it more delicious.

5. We will pick up the cooked duck neck and let it cool for later use.

6. Let’s cut the duck neck to make it longer.

7. Put it into the oil pan. Small fire. Deep-fried this duck neck is relatively dry. According to personal taste, turn on high heat and re-fry for 30 seconds.

8. MSG, chili noodles, barbecue powder, pepper noodles. Stir evenly.

9. The fried duck neck controls the oil. Lay out

10. Sprinkle with the monosodium glutamate, barbecue powder and chili noodles just prepared. Very delicious.

Tips:
The above seasoning is according to your own taste. The duck neck must be marinated until fully cooked. It must be marinated in advance to taste delicious.