Braised Duck Neck
by Xiaohui
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the duck neck and blanch it with scallion knots and ginger slices.
2. Put the duck neck, green onion knot, ginger slices in a pot of cold water, and bring the cooking wine to a boil.
3. Add the marinade bag, soy sauce, and salt and continue to cook for 20 minutes.
4. Take it out of the marinade when you want to eat it to make it more delicious.
