Braised Duck Neck

Braised Duck Neck

by Xiaohui

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Braised Duck Neck

1. Wash the duck neck and blanch it with scallion knots and ginger slices.

Braised Duck Neck recipe

2. Put the duck neck, green onion knot, ginger slices in a pot of cold water, and bring the cooking wine to a boil.

Braised Duck Neck recipe

3. Add the marinade bag, soy sauce, and salt and continue to cook for 20 minutes.

Braised Duck Neck recipe

4. Take it out of the marinade when you want to eat it to make it more delicious.

Braised Duck Neck recipe

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