1. Duck neck, duck feet, chicken wings, eggs are cleaned in a pot under cold water, put ginger slices, boil and drain the water for use
2. Prepare all accessories for use
3. Put cold oil in a cold pot, heat up slightly, add green onion, ginger, pepper, star anise, cinnamon, and bay leaves, then add boiling water
4. Add rock sugar, dark soy sauce, light soy sauce, cooking wine, salt, and hot pot base to a boil, then add duck feet, duck necks, chicken wings, eggs, and eggs to break the shell for easy taste
5. Simmer on medium heat for 20 minutes and turn off the heat, turning it slightly in the middle two to three times
6. Take out the chicken wings, duck necks, duck feet, eggs, filter the aniseed in the brine, pour it into the stew and soak it overnight and start eating.
7. spiced corned egg
8. Chicken wings
9. Duck neck
10. Duck feet
Tips:Super nagging:
1. Don't cook for too long while boiling in water, lest you can cook for a long time if it is not bad.
2. The same is true for braised cooking. Of course, if the mouth is not good, you can cook it more appropriately.
3. My family loves spicy food. I put more chili peppers. If you don't like spicy food, you can put less.
