Braised Duck Rack
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Duck rack,
2. Chopped over boiling water,
3. A pot of marinade,
4. Pour into the pot,
5. Put some salt to a boil, put it in the duck rack,
6. Adjust the point to allow fineness,
7. Brine for half an hour,
8. Marinated duck rack,
9. Don't rush out of the pot when soaking in the marinade, soak for more time to make it more delicious.
10. The delicious duck rack.
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