1. Fresh duck wings
2. Wash and blanch
3. Fish out, cut off
4. Heat the oil in the pan and add the peppercorns. Star anise, sliced ginger, green onion and sauté
5. Add the duck wings, stir fry to get the water vapor, and cook the cooking wine to remove the fishy
6. Add light soy sauce, color dark soy sauce, rock sugar, add water and simmer
7. Boil until 80% cooked, add salt
8. Collect the juice over high heat, add some chicken powder to make it fresh, and that's it!
9. Pack out the plate!
10. The finished product!
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