Radish Duck Wing Soup

Name: Radish Duck Wing Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g radish; 5 Duck wings; 1 Chives; 4 slices Sliced ginger; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some salt; Some Wolfberry; 1 piece star anise

by Hua Ning Yuyan

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spring is here. For the north, the climate is dry and windy. People are most likely to get angry and cough at this time. So what should I eat this season? You should eat more foods that moisturize your lungs, such as turnips. As the saying goes, turnips and cabbage are safe. Turnips are a kind of high-quality and cheap vegetable. The price is not expensive all the year round. Now it is only 1.5 kilograms, and it is durable. Recently, my family eats it. The radish has a crisp and juicy taste. It is also appetizing to help digestion. It also has a smooth effect. It is a very good vegetable.

Ingredients

300g Radish
5 Duck Wings
1 Chives
4 slices Sliced Ginger
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
Some Salt
Some Wolfberry
1 piece Star Anise

Radish Duck Wing Soup

1. First prepare the white radish, duck wings, and green onion ginger. The radish has been left for several days, and the skin is a little wilted, but there is nothing wrong with it.

2. First chop the duck wings apart from the middle, and then soak them in clean water, because the duck meat itself has a somewhat earthy smell, so soak it for a while.

3. Add water to the pot, add duck wings, green onion, ginger, star anise, cooking wine, add less soy sauce, and blanch the duck wings. There is no need to add seasonings when the soup is simmering, so this step can also be used. Duck wings have a taste.

4. Remove the blanched duck wings and rinse them with clean water.

5. Cut white radish into pieces, any size

6. Put the sliced radish, duck wings, ginger slices, and red dates in a casserole, add a suitable amount of water, and just pass these ingredients. After the high heat is boiled, turn to a low heat and simmer for half an hour, and add it when it is almost cooked. A handful of medlar, and then add an appropriate amount of salt.

7. About less than an hour after being simmered, the duck wings are delicious and the radishes are soft and rotten. A pot of delicious radish duck wing soup is ready to cook. It is delicious and very delicious.