Salt and Pepper Duck Wings

Name: Salt and Pepper Duck Wings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Duck wings; 500g Corn oil; 3 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 2 pcs star anise; a little Cinnamon; a little Angelica dahurica; 4 Dried chili; 2 pieces shallot; 3 slices ginger; 3 pcs Garlic cloves

by Jamie 4448303

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Duck wings are the best in duck province, because ducks have more wings and tight meat. Eating duck wings can nourish the yin of the five internal organs, clear the heat of deficiency and work, replenish blood and promote water, nourish the stomach and promote fluids, relieve cough and self-evident, clear heat and invigorate the spleen, weakness and swelling, and treat weak and malnutrition.

Salt and Pepper Duck Wings

1. Wash duck wings

2. Add water to the pot, add duck wings, green onion, ginger, and cooking wine to a boil. After boiling, skim the bubbles

3. Add light soy sauce, dark soy sauce, dried chili, cinnamon, star anise, Angelica dahurica, etc., turn to low heat and simmer for 30 minutes, turn off the heat, simmer for another 30 minutes, remove and drain the soup

4. Widen the oil in the pan, add duck wings and fry

5. Deep fried until golden on both sides

6. Leave the bottom oil in the pot, add the green onion, ginger, garlic, and dry chili to fry the flavor

7. Add the fried duck wings and stir fry, sprinkle in salt and pepper, and out of the pan

Tips:
I bought a spice bag, and some spices are not well-known. The duck wings are simmered for 30 minutes after they are cooked in order to add more flavor to the duck wings.