1. Prepare the duck's wings to be cleaned and set aside.
2. Boil it in a pot.
3. Add the minced ginger and garlic in a casserole and stir-fry the water
4. Continue to stir fry with the next spoonful of oil.
5. Pour the duck wings and stir fry evenly.
6. Put in the shacha sauce.
7. The next spoonful of soy sauce and the right amount of water
8. Cover the pot and simmer on low heat.
9. Collect the juice after simmering soft and rotten.
Tips:The delicious and delicious Shacha duck wings is ready, isn't it simple?
