Braised Duck Wings with Shacha

by Danxia 4462

4.9 (1)

Favorite

20

Difficulty

Normal

Time

30m

Serving

3

My family likes it better! Children like to eat duck's wings. I bought some ducks today to make shacha stew. Shacha has a unique fragrance and is an indispensable condiment in my house.

Ingredients

600g Duck Wings
piece Ginger

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a little Garlic

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50ml Oil

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a little Salt

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1 spoon Shacha
30ml Soy Sauce

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Braised Duck Wings with Shacha

1. Prepare the duck's wings to be cleaned and set aside.

2. Boil it in a pot.

3. Add the minced ginger and garlic in a casserole and stir-fry the water

4. Continue to stir fry with the next spoonful of oil.

5. Pour the duck wings and stir fry evenly.

6. Put in the shacha sauce.

7. The next spoonful of soy sauce and the right amount of water

8. Cover the pot and simmer on low heat.

9. Collect the juice after simmering soft and rotten.

Tips:
The delicious and delicious Shacha duck wings is ready, isn't it simple?

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