1. Prepare ingredients and side dishes according to your preference.
2. Add duck wings, ginger, bay leaves, and pepper to boil in cold water.
3. Boil the water for five minutes and remove the control water
4. Pour cooking oil into the pot and heat it up
5. Add green onions, ginger, garlic, pepper, and bay leaves to stir fry for a fragrance
6. Add duck wings and stir-fry golden brown
7. Add the bean paste and stir fry evenly
8. Add onion and stir fry a few times
9. Add light soy sauce and dark soy sauce and stir fry evenly
10. Add the boiling water over the duck wings, turn to medium and simmer
11. Put the cooking oil in another pot to heat up, add the potatoes and fry them for later use
12. The duck wings are burnt to a liking for the taste. Add lettuce and shrimp, stir fry with salt and simmer for a while
13. Add potatoes and green peppers and stir fry to collect the juice
14. My child likes rice in soup, I didn’t collect it very dry
15. Then add chopped green onion, chili, and chicken broth
16. The spicy and delicious incense pot is ready!
Tips:1. Adjust the amount of salt and pepper according to your own taste
2. The side dishes need to be matched with what you like. If the dishes are not well cooked, cook them with the duck wings in advance.
