Braised Duck with Bamboo Shoots
by Eat potatoes every day
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Dice the duck and blanch it.
2. Soak the dried bamboo shoots in advance.
3. Soak the mushrooms in advance.
4. Cut the ginger and garlic, two or three star anise.
5. Tear small pieces of dried bamboo shoots.
6. Put a little oil in the pot, and stir up the fat part of the duck pieces first.
7. Add green onion, ginger, garlic, star anise, and sugar until fragrant.
8. Add green onion, ginger, garlic, star anise, and sugar until fragrant.
9. Stir fry the duck pieces.
10. Add some white wine.
11. Stir-fry the dried bamboo shoots.
12. Add shiitake mushrooms and the water for soaking shiitake mushrooms, add salt, and simmer until the soup is dry.
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