Braised Duck with Gluten

Braised Duck with Gluten

by Tianshan Cocoa

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The weather is too cold, the heating company has increased the heating intensity to burn the heating is too hot, the house is 32-33 ° every day, I feel that summer is coming again, and wearing a compassionate shirt at home is too hot. There is no way to turn off all the heating valves, so that they can be turned off day by day to eliminate the high temperature. Ask a friend's home, they all said that their home is not more than 25°, whether it is hot or not, it is too comfortable, envy, I said this, I was scolded by a friend, you read the newspaper, how many districts the heating is not hot , There are complaints everywhere, don’t be blissful, hot is better than cold. What my friend said is the fact that every day there are districts complaining to the heating company. Those are old houses, the pipes and everything are aging, and the outer walls have not been insulated. Of course, they cannot be compared with the new district.

In fact, the heat is as uncomfortable as the cold. I get angry with the heat, my mouth is peeling, and I always drink water to prevent the dry air. Even eat some foods that clear away heat and detoxify in the diet. The duck leg is the one I bought at the supermarket to prevent heat, to clear away heat and detoxify. Duck meat is cold in nature, sweet and salty, and is returned to the spleen, stomach, lung and kidney meridian; it can greatly nourish the deficiency of fatigue, nourish the yin of the five internal organs, clear the heat of deficiency, nourish the blood and promote water, nourish the stomach and promote fluid, relieve cough and self-evident Snail accumulation, clearing away heat and invigorating the spleen, weak and edema; cures body weakness, physical weakness after illness, and malnutrition edema.

Ingredients

Braised Duck with Gluten

1. Ingredients

400g duck leg, 200g gluten, 10g green chili

Accessories; right amount of oil, salt, right amount of Korean chili sauce 20g green onions 10g ginger 2g peppercorns 2g cooking wine 2g soy sauce 2g chicken essence 2g dried red pepper 5g

Braised Duck with Gluten recipe

2. Wash the duck legs and cut into pieces

Braised Duck with Gluten recipe

3. Boil it with boiling water, pick up and drain the water

Braised Duck with Gluten recipe

4. Wash the green chili and cut into oblique sections, slice ginger and cut the green onion into oblique sections

Braised Duck with Gluten recipe

5. Gluten cuts

Braised Duck with Gluten recipe

6. Hot pot with cold oil, peppercorns, dried red pepper and ginger slices, stir fry for a fragrance

Braised Duck with Gluten recipe

7. Add Korean chili paste and stir fry to get red oil,

Braised Duck with Gluten recipe

8. Stir fry with duck leg pieces

Braised Duck with Gluten recipe

9. Pour in the cooking wine and soy sauce and stir fry evenly

Braised Duck with Gluten recipe

10. add water

Braised Duck with Gluten recipe

11. Gluten

Braised Duck with Gluten recipe

12. Cover and stew until the duck is cooked

Braised Duck with Gluten recipe

13. Increase the green onion and chili to harvest the juice

Braised Duck with Gluten recipe

14. Taste and add chicken essence and stir fry out

Braised Duck with Gluten recipe

Tips:

The duck pieces are cut into smaller pieces so that they are easy to fry before adding salt. The chili sauce is salty

Comments

Similar recipes

Two-ingredient Stewed Rice

Duck Leg, Songhua Egg, Rice

Beer Duck Nuggets

Duck Leg, Carrot, Beer

Braised Yuba Duck Meat

Duck Leg, Yuba, Green Pepper

Pumpkin Duck Leg Braised Rice

Duck Leg, Pumpkin, Rice

Cordyceps Flower Laoya Soup

Duck Leg, Cordyceps Flower, Carrot

Duck Leg Seaweed Soup

Duck Leg, Kelp, Rattle

Cordyceps Flower Laoya Soup

Duck Leg, Cordyceps Flower, Red Dates

Winter Melon Duck Leg Soup

Winter Melon, Duck Leg, Salt