Braised Duck with Mushrooms
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients: wash duck legs, soak shiitake mushrooms in warm water, dried chili, star anise, cinnamon, pepper, sliced ginger, garlic cloves
2. Chop the duck legs into pieces
3. Heat the oil in a hot pan, stir-fry the duck legs and dry the water,
4. Add dried chili, star anise, cinnamon, ginger, garlic cloves and stir fry until fragrant
5. Add cooking wine and stir fry for a while, add dark soy sauce, light soy sauce, fuel consumption and stir fry for color
6. Add beer to the duck leg, bring to a boil, turn to medium and low heat, and simmer slowly
7. When the soup is almost dry, add sugar and chicken powder to taste and it will be out of the pot
8. Finished product
9. Finished product
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