Braised Duck with Zijiang: A Seasonal Home-cooked Dish for Appetizers

Name: Braised Duck with Zijiang: A Seasonal Home-cooked Dish for Appetizers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Zijiang; 3 slices ginger; 1 tbsp Cooking oil; Some salt; 1/4 only duck; 2 pcs chili; 1/2 bowl Broth

by Little Five's Food, Drink and Fun

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The ginger that can be eaten all year round is the most expensive ginger, which comes on the market at the beginning of summer. The ginger with teeth is full of moisture, the meat is crispy and tender, and the mouth is clearer. Cut into ginger shreds and cook with the duck meat. The duck meat is tender and delicious, and the ginger shreds are tender and not spicy. It is delicious and appetizing for the meal. "

Ingredients

150g Zijiang
3 slices Ginger
1 tbsp Cooking Oil
Some Salt
1/4 only Duck
2 pcs Chili
1/2 bowl Broth

Braised Duck with Zijiang: A Seasonal Home-cooked Dish for Appetizers

1. Choose ginger with more ginger teeth.

Braised Duck with Zijiang: A Seasonal Home-cooked Dish for Appetizers recipe

2. Wash and cut into ginger shreds.

3. Wash the duck and cut into pieces.

4. Wash the old ginger, put it in the pot with the duck meat, and add water that can submerge the ingredients.

5. Bring to a boil over high heat, skim off the froth and remove the duck meat for later use.

6. Wash and chop the peppers.

7. Add oil to a hot pan and stir-fry the ginger.

8. Fried ginger until tender, ready to serve

9. Stir-fry the duck meat in the original pan until the duck meat is slightly yellowish.

10. Add the broth, turn to medium-low heat and simmer for ten minutes.

11. Turn to high heat, add the ginger and stir well.

12. Season with pepper and salt.

Tips:
The broth can be replaced with boiling water. If the duck is old duck, add more broth or boiling water. The simmering time will be longer, and the duck should be simmered until the duck meat becomes soft.