Braised Eel in Red Wine

Braised Eel in Red Wine

by Sweat cat

4.7 (1)







Generally speaking, people think that eating eel can increase physical strength. Therefore, people think that eel is the food in summer. In fact, it is usually only in winter to taste the taste of eel; because eel has less fat in winter, it is easier to eat. It can also supplement vitamin A that is lacking in winter, so it is the best food in winter.


Braised Eel in Red Wine

1. Wash the eel and cut into pieces, and make sure to clean the inside of the belly. Then cut the back of the fish on the inside of the belly, but not cut it, into an open piece, so that it tastes better and cooks better.

Braised Eel in Red Wine recipe

2. Add a little red wine, salt, light soy sauce, scallion, ginger, garlic, and marinate for half an hour.

Braised Eel in Red Wine recipe

3. Add a little oil to the pan, and fry the marinated eel on both sides of the pan.

Braised Eel in Red Wine recipe

4. After all is fried, use the bottom oil in the pan to fry the pepper, onion, ginger, garlic, pour the eel, add sugar

Braised Eel in Red Wine recipe

5. If the red wine is not salty enough, you can add some salt and simmer until the juice is collected.

Braised Eel in Red Wine recipe


Eel is not suitable for cooking with vinegar, so I did not put vinegar in this dish, and the red wine made by myself will also have that kind of shallow sour taste, which can bring out the umami taste of the eel, which is delicious.


Similar recipes

Mao Xuewang

Eel, Duck Blood, Hairy Belly

Stir-fried Eel

Eel, Green Pepper, Zizania

Spicy Hairy Blood

Duck Blood, Eel, Louver

Garlic Eel in Casserole

Eel, Garlic, Vinegar

Tomato Tofu Eel Soup

Eel, Tomato, Egg

Braised Eel with Sauce

Eel, Celery Minced Meat, Ginger