Braised Eel in Red Wine

Name: Braised Eel in Red Wine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Eel; 100g Red wine; 10g Sugar; 15g oil; Some shallot; Some ginger; Some garlic; 2g salt

by Sweat cat

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Generally speaking, people think that eating eel can increase physical strength. Therefore, people think that eel is the food in summer. In fact, it is usually only in winter to taste the taste of eel; because eel has less fat in winter, it is easier to eat. It can also supplement vitamin A that is lacking in winter, so it is the best food in winter.

Ingredients

300g Eel
100g Red Wine
10g Sugar
15g Oil
Some Shallot
Some Ginger
Some Garlic
2g Salt

Braised Eel in Red Wine

1. Wash the eel and cut into pieces, and make sure to clean the inside of the belly. Then cut the back of the fish on the inside of the belly, but not cut it, into an open piece, so that it tastes better and cooks better.

2. Add a little red wine, salt, light soy sauce, scallion, ginger, garlic, and marinate for half an hour.

3. Add a little oil to the pan, and fry the marinated eel on both sides of the pan.

4. After all is fried, use the bottom oil in the pan to fry the pepper, onion, ginger, garlic, pour the eel, add sugar

5. If the red wine is not salty enough, you can add some salt and simmer until the juice is collected.

Tips:
Eel is not suitable for cooking with vinegar, so I did not put vinegar in this dish, and the red wine made by myself will also have that kind of shallow sour taste, which can bring out the umami taste of the eel, which is delicious.