Eel Curry Rice
1.
Prepare the materials
2.
Heat oil in the pan and add the beaten egg liquid and stir fry
3.
Then add the diced carrots and stir fry
4.
Then add sweet corn kernels and fry
5.
Add the cooked rice and stir fry
6.
Add in Youyi Xianwei soy sauce and stir fry evenly
7.
Stir fry with Haoshi curry and half a box of eel meat
8.
Stir evenly
9.
Add chopped green onion at the end
10.
There is another half box of eel meat and stir-fry evenly
11.
carry out
12.
Close look