Braised Elbow with Braised Sauce

Name: Braised Elbow with Braised Sauce
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Pork knuckle; 1 package Braised Pork Seasoning; 5g salt

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

The method and seasoning of this braised elbow are relatively simple, especially the seasoning is completed with only a pack of "braided pork compound seasoning" and appropriate amount of salt, and because it is made with an electric pressure cooker, it is called "braised sauce" "Stewed elbow", the name is second, can make delicious dishes in a simple way, this is a shortcut for friends who have zero cooking skills!

Ingredients

Braised Elbow with Braised Sauce

1. Wash the pork knuckles

2. Then tie the pork knuckles with a clean string. At the same time, prepare the "Braised Pork Seasoning"

3. Put the tied pork knuckles into a pot of cold water. Boil and cook for 2 minutes to remove peculiar smell

4. Take out the pork knuckles, wash them, and cut off the blue marks

5. Add appropriate amount of water to the electric pressure cooker, and pour the "broiled pork seasoning"

6. Put in pork knuckle

7. After boiling. Season with salt

8. Cover cover. Simmer for about 30 minutes

9. After releasing the pressure, turn the pork knuckle over.

10. Cover, continue to simmer for about 20 minutes

11. After the second pressure relief, soak in the original soup for more than 2 hours

12. Take out the elbows and loosen them, remove the bundled string and put on a plate before serving

Tips:
1. This elbow can be eaten hot or refrigerated to make a cold meat platter.
2. Soaking will add flavor to the elbows.
3. The braising time is for reference only, the time will increase or decrease accordingly if the size of the elbow is different.