Braised Family Portrait
by Big old cat's space
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. First, cut carrots into suitable size slices, break open the large fungus, and cut the camellia stalk into sections without changing the knife.
2. Add the cut meat slices to the egg white, a little salt, starch and water to make a slurry (sizing).
3. Add oil to the pot, and when the oil temperature reaches 30% to 40% hot, put the meat slices in the oil and lubricate the oil (pay attention to control the oil temperature, not too high).
4. When the meat slices change color, use a spoon and a strainer to peel off the adhered meat slices.
5. When the sliced meat floats on the oil surface and is cooked, quickly remove it, and after controlling the oil, put it into a container and set aside.
6. Add water to another pot. After the water boils, pour the modified squid flower, shrimp and sea cucumber into the pot, blanch it, remove it when cooked, and put it in a container for use.
7. Add bottom oil to the pot, add chopped green onion, ginger rice, and minced garlic to explode the aroma; then cook the cooking wine, add soy sauce, pepper, oyster sauce and other seasonings to adjust the taste, then add the chopped fungus, carrots, and rapeseed to stir fry.
8. Then add a little water (soup), first put in the oily meat slices, and then add the squid flower, shrimp, sea cucumber and other ingredients.
9. Then add water starch to thicken, pour in pepper oil and sesame oil.
10. The taste is salty and delicious, and it is a must-have dish for family dinners.
11. You can also add other seafood raw materials to this dish; the taste is even better!
12. Try it! O(∩_∩)O haha~
