1. Take out the soaked sea cucumbers from the refrigerator and let them dry for a while
2. Chop the coriander into a bowl and pour a few drops of sesame oil
3. Slice the sea cucumber
4. Add water to the pot and pour the cut sea cucumbers
5. After cooking for a while, add some salt and turn off the heat
6. Pour the cooked sea cucumber into the prepared coriander bowl
Tips:My mother didn’t want to eat oily vegetables when she caught a cold, so she chose to cook them ;-)
