Sea Cucumber Soup

Name: Sea Cucumber Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Sea cucumber; 2s parsley; 3 drops sesame oil; 1/2 a spoon salt

by Yuhan 9681

4.8 (1)

Favorite

137

Difficulty

Easy

Time

5m

Serving

1

My mother didn't want to eat greasy dishes when she caught a cold, so she made a light sea cucumber soup for her today.

Ingredients

1 piece Sea Cucumber
2s Parsley
3 drops Sesame Oil

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1/2 a spoon Salt

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Sea Cucumber Soup

1. Take out the soaked sea cucumbers from the refrigerator and let them dry for a while

2. Chop the coriander into a bowl and pour a few drops of sesame oil

3. Slice the sea cucumber

4. Add water to the pot and pour the cut sea cucumbers

5. After cooking for a while, add some salt and turn off the heat

6. Pour the cooked sea cucumber into the prepared coriander bowl

Tips:
My mother didn’t want to eat oily vegetables when she caught a cold, so she chose to cook them ;-)

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