Thick Soup Sea Cucumber Millet Congee

Name: Thick Soup Sea Cucumber Millet Congee
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Millet; 2 pcs Sea cucumber; 1 piece Thick soup treasure; a little vegetables; a little White pepper

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

When it comes to sea cucumbers, everyone knows that it is rich in nutrients and has the effect of strengthening the body and nourishing the body. The sea cucumber itself has no taste. Whether the sea cucumber is good or not, it is all in the soup, so the quality of the soup plays a vital role. Millet has the effect of warming the stomach and soothing the nerves. In the cooked millet porridge, put a piece of thick soup porridge made of millet porridge. The taste is very delicious, and it is really nutritious and delicious. At this time, put a sea cucumber and eat it together. But this taste is really only in the world! It’s no exaggeration. You want to have a bowl after drinking it.

Ingredients

100g Millet
2 pcs Sea Cucumber
1 piece Thick Soup Treasure
a little Vegetables
a little White Pepper

Thick Soup Sea Cucumber Millet Congee

1. Millet 100g

Thick Soup Sea Cucumber Millet Congee recipe

2. Pork Ribs Flavour Soup Bao 1 piece of sea cucumber 2 pieces

3. Wash the millet with clean water

4. Put the water in the boiling pot, put the millet into it, and simmer it over a slow heat

5. When the millet has bloomed and cooked, put the thick soup in a piece

6. Stir it with a spoon until it melts

7. Put the sea cucumbers in and cook for 1 minute

8. Sprinkle a little white pepper before serving and you can eat it

Tips:
Xiaoyingzi's words:
1. The sea cucumbers are sent out in advance, you can cut a knife on the sea cucumbers for easy taste before entering the pot
2. Wait until the millet blooms and is boiled, then put the thick soup in it.
3. A piece of Soup Bao can just cook 4 bowls of millet porridge. On the basis of this amount, the amount of Soup Bao can be increased or decreased.