Braised Fathead Fish
by Tao Tao Love Food
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Remove scales, clean internal organs, and clean.
2. Cut on both sides of the fish body for better taste.
3. Salt the fish for a while.
4. Mince the green onion, ginger, and garlic, put it in a container, and add bean paste, sugar, thirteen spices, soy sauce, cooking wine, and soy sauce. spare.
5. Fry the fish until golden on both sides, add the previously adjusted sauce, and then add an appropriate amount of water.
6. Harvest the juice over high heat, and finally serve with coriander leaves sprinkled on a plate.
Tips:Fathead fish is a high-protein, low-fat, and low-cholesterol fish, which has a protective effect on the cardiovascular system.
