1. Choose the fat section of the fish body, cut the fish body into strips, and taste it when cooked.
2. The choice of materials is not too much.
3. Saute
4. Fry the fish, then enlarge the green onions, sauté fragrant, put soy sauce, salt, spicy oil,
5. The fish is submerged in water, boiled on a high fire, there are two kinds of pepper, star anise, and sesame in the spicy oil! Spicy and fragrant.
6. The fish will taste better during cooking, and the soup will be cooked to the right amount.
Tips:The fishy smell is going away, otherwise the fish will not taste good.
The fish should be hot and spicy, the fish is delicious!
