Salt and Pepper Fish Belly

Name: Salt and Pepper Fish Belly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fish belly; 1 piece egg; 30g parsley; 1 piece Red pepper; Some starch; 10g Salt and pepper; Some Vegetable oil; 10g Cooking Wine; 3g salt

by Oo妖妖o

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I love this dish very much. Because it's so fragrant. This dish must be eaten while it is hot, otherwise the fish will not taste good when it cools down. This dish is very easy to get angry, but fortunately it is beginning to fall and the weather is getting colder, so it is suitable to eat something fried. Because I like it very much, I still like to buy fish belly bones from the market when I have time. I don't care about getting angry. Moreover, the fish belly bones are also very cheap to buy in the market, which is the most suitable choice for the smart cook of the house.

Ingredients

200g Fish Belly
1 piece Egg
30g Parsley
1 piece Red Pepper
Some Starch
10g Salt And Pepper
Some Vegetable Oil
10g Cooking Wine
3g Salt

Salt and Pepper Fish Belly

1. Prepare the materials

2. Remove the leaves of parsley, wash and cut into small pieces, remove the seeds of the red pepper and cut into small pieces

3. Pour the fish belly into 1 tablespoon of cooking wine

4. Add a pinch of salt and pick it up with your hands and marinate for 10 minutes

5. Beat the eggs and stir well

6. Dip the marinated fish belly into the egg liquid

7. Put it in the starch and roll it around, then shake off the excess powder

8. Pour into the hot pan 4 times the amount of oil than usual for cooking. After the oil in the pan starts to smoke, put the fish pieces in to fry

9. After the fish pieces are fried until golden brown, immediately remove the oil control, and then deep-fry all the remaining fish belly pieces in the same way. Finally, pour all the fish pieces into the pot and re-fry for about 1 minute.