Salt and Pepper Fish Belly

Salt and Pepper Fish Belly

by Oo妖妖o

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I love this dish very much. Because it's so fragrant. This dish must be eaten while it is hot, otherwise the fish will not taste good when it cools down. This dish is very easy to get angry, but fortunately it is beginning to fall and the weather is getting colder, so it is suitable to eat something fried. Because I like it very much, I still like to buy fish belly bones from the market when I have time. I don't care about getting angry. Moreover, the fish belly bones are also very cheap to buy in the market, which is the most suitable choice for the smart cook of the house.

Ingredients

Salt and Pepper Fish Belly

1. Prepare the materials

Salt and Pepper Fish Belly recipe

2. Remove the leaves of parsley, wash and cut into small pieces, remove the seeds of the red pepper and cut into small pieces

Salt and Pepper Fish Belly recipe

3. Pour the fish belly into 1 tablespoon of cooking wine

Salt and Pepper Fish Belly recipe

4. Add a pinch of salt and pick it up with your hands and marinate for 10 minutes

Salt and Pepper Fish Belly recipe

5. Beat the eggs and stir well

Salt and Pepper Fish Belly recipe

6. Dip the marinated fish belly into the egg liquid

Salt and Pepper Fish Belly recipe

7. Put it in the starch and roll it around, then shake off the excess powder

Salt and Pepper Fish Belly recipe

8. Pour into the hot pan 4 times the amount of oil than usual for cooking. After the oil in the pan starts to smoke, put the fish pieces in to fry

Salt and Pepper Fish Belly recipe

9. After the fish pieces are fried until golden brown, immediately remove the oil control, and then deep-fry all the remaining fish belly pieces in the same way. Finally, pour all the fish pieces into the pot and re-fry for about 1 minute.

Salt and Pepper Fish Belly recipe

10. Leave some oil on the bottom of the pot, pour in parsley and red pepper and sauté

Salt and Pepper Fish Belly recipe

11. Pour in the fried fish pieces and stir fry

Salt and Pepper Fish Belly recipe

12. Finally, sprinkle in an appropriate amount of salt and pepper to serve

Salt and Pepper Fish Belly recipe

Tips:

1. The fish belly must be marinated with cooking wine to remove the fishy smell;
2. Don't heat up too much when frying fish belly.

Comments

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