1. The bought grass carp is cleaned and cut into pieces (it has been killed in the market), and marinated with cooking wine, ginger slices and salt for 30 minutes.
2. Cut the onion into pieces.
3. Raise the pan and cook oil, and sauté the onions briefly.
4. Add oil and preheat the casserole.
5. Add the sauteed onion to the bottom.
6. Place the fish pieces one by one.
7. Leave the oil in the pan and fry the chilies.
8. The chili is placed on the fish cubes.
9. Add appropriate amount of salt, chicken essence, oil consumption, cooking wine, and oil.
10. Cover the pot and simmer for 6 minutes.
11. All right.
12. It's ready to eat.
