Braised Fish Head in Sauce

Braised Fish Head in Sauce

by Niu Ma Kitchen

4.8 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

5

Today, I prepared braised fish head with sauce for my mother-in-law and Xiaobao, with tofu and potato noodles as side dishes. Very good meal, friends can also try it if they like it.

Ingredients

Braised Fish Head in Sauce

1. Prepare the ingredients used.

Braised Fish Head in Sauce recipe

2. Add oil to the pot and stir fragrant ginger.

Braised Fish Head in Sauce recipe

3. Fry the fish head in the pan until it tastes out on both sides.

Braised Fish Head in Sauce recipe

4. Add cooking wine and soy sauce to enhance the flavor.

Braised Fish Head in Sauce recipe

5. Then add water to the fish head.

Braised Fish Head in Sauce recipe

6. When the soup is boiled, add tofu and simmer.

Braised Fish Head in Sauce recipe

7. Turn to low heat and simmer for 30 minutes.

Braised Fish Head in Sauce recipe

8. After the stew, add a little salt to adjust the taste.

Braised Fish Head in Sauce recipe

9. Add the potato flour and simmer for three minutes.

Braised Fish Head in Sauce recipe

10. Add chili and green garlic at the end to add flavor and embellishment.

Braised Fish Head in Sauce recipe

11. In this way, a braised fish head with sauce is complete.

Braised Fish Head in Sauce recipe

Tips:

The fish head should be fried thoroughly so that the fish head simmered in this way will be more delicious.

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