1. Prepare the ingredients used.
2. Add oil to the pot and stir fragrant ginger.
3. Fry the fish head in the pan until it tastes out on both sides.
4. Add cooking wine and soy sauce to enhance the flavor.
5. Then add water to the fish head.
6. When the soup is boiled, add tofu and simmer.
7. Turn to low heat and simmer for 30 minutes.
8. After the stew, add a little salt to adjust the taste.
9. Add the potato flour and simmer for three minutes.
10. Add chili and green garlic at the end to add flavor and embellishment.
11. In this way, a braised fish head with sauce is complete.
Tips:The fish head should be fried thoroughly so that the fish head simmered in this way will be more delicious.
