Braised Fish Head with Red Chili

Name: Braised Fish Head with Red Chili
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fish head; 2 tbsp oil; 300g Red chili; 8g salt; 1 tbsp Old vinegar; Some Green onion ginger garlic

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

"Red Chili Braised Fish Head" uses a lot of dried chilies, which is full of spiciness and red in color. Burning fish heads with red pepper can completely remove the fish head's fishy smell, and the second is to taste the spicy flavor, which is too spicy. "Red Chili Fish Head" is a veritable "extremely spicy dish"

Ingredients

1 piece Fish Head
2 tbsp Oil
300g Red Chili
8g Salt
1 tbsp Old Vinegar
Some Green Onion Ginger Garlic

Braised Fish Head with Red Chili

1. Main ingredients: fish head, red pepper

2. Clean up the fish head and wash it

3. Wash the red pepper and cut into sections

4. Heat oil, saute chives, ginger and garlic

5. Add red pepper and sauté until fragrant

6. Put in the fish head

7. Boom the fire, cook in old vinegar

8. Add water

9. After boiling, cook for 10 minutes on medium and small fire

10. Season with salt, turn over and cook for 5 minutes, then turn off the heat

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. After the red pepper is put into the pot, stir-fry on a low heat to prevent it from being fry
2. Because the cooking time is longer, the broth is more.