Braised Fish Pieces

Name: Braised Fish Pieces
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g grass carp; Some Green onion ginger garlic; Some Broth; Some Dry starch; Some Soy sauce; Some Vinegar; Some Rice wine; Some Sugar

by Wanshanhong

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Braised fish in brown sauce is a simple home-cooked method. Although the taste is also home-cooked, it is still welcome. The so-called fried fish must be fried every time it is grilled. "

Ingredients

Braised Fish Pieces

1. A piece of grass carp, slaughtered and washed, take the middle section, cut into 2 cm wide pieces, add green onion ginger, pepper, and rice wine to marinate for 10 minutes.

2. After marinating, it is covered with dry starch, and then it is left for a while to let the starch moisten the fish.

3. Fry at 70% oil temperature, and then take it out when the oil temperature is high, so that the fish will absorb very little oil. Although it has been deep-fried, it will not be greasy.