Braised Fish Pieces

Name: Braised Fish Pieces
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate steak; 1 small dish ginger; 1 tablespoon Soy sauce; 1 tablespoon White wine; 1 tablespoon Sugar; Some Water starch; Some Oil salt

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today, I will cook "Broiled Fish Pieces". This is a very common home cooking. Simple cooking method does not require complicated seasonings, but it can bring out the deliciousness of the ingredients themselves. This dish only needs two simple steps, first chop the fish into large pieces, fry them in the pan and cook them. Although the method is quite simple, the finished product is absolutely delicious and not discounted. It is definitely suitable for novices. Soaking rice with this fish soup is also top-notch. It will definitely make you eat a bowl of rice. Let’s learn how to do it with me.

Ingredients

1 plate Steak
1 small dish Ginger

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1 tablespoon Soy Sauce

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1 tablespoon White Wine
1 tablespoon Sugar

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Some Water Starch
Some Oil Salt

Braised Fish Pieces

1. Prepare raw materials;

2. Add appropriate amount of salt, ginger and white wine to the fish pieces, mix well and marinate for five minutes;

3. Heat up the pan, add an appropriate amount of oil, and put the fish pieces in it to fry;

4. After frying slightly until the shape is set, turn the fish pieces over and fry them slightly yellow;

5. Add cooking wine, light soy sauce and a little water;

6. Cover and simmer for 3 minutes;

7. Add appropriate amount of sugar; 8. Add a little salt to taste;

8. Add a little salt to taste;

9. Then add an appropriate amount of water, starch, and heat to collect the juice and then put it on the plate, sprinkle with chopped green onions on the surface.

10. Serve it.

Tips:
1. Add appropriate amount of salt, ginger slices, and white wine to the fish pieces, and marinate them to remove the fishiness and help the taste; 2. Fry the surface of the fish pieces until golden brown, then add light soy sauce and other stew; 3. Add salt at the end Wait until the seasonings are evenly stir-fried, then collect the juice.