Braised Fish Sticks

Name: Braised Fish Sticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Grass Carp Meat; 20g shallot; 2 pieces Zhitianjiao; 1 piece star anise; a little Cinnamon; Some ginger

by Jackey cat

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today I took a rest and went to the market to buy food with LG. When a fish stall was passing by, a fish suddenly came out and landed at the cat’s feet. He picked it up and threw it back into the fish pond. The boss hurriedly thanked him. The cat tried his best to promote his fish. Seeing that he had just killed a large grass carp, he bought a piece of fish meat and cooked fish sticks to eat. This method is simple and tasty, and the juice is just right when it is made. All wrapped in fish sticks, it tastes delicious~"

Ingredients

Braised Fish Sticks

1. After the fish is washed, wipe dry and cut into strips.

2. Add appropriate amount of salt, sugar, cooking wine, white pepper, light soy sauce and marinate for 15 minutes.

3. Then wrap it with a layer of cornstarch and fry it in the pan until it is golden and firm, then remove the oil control and set aside.

4. Put the star anise, cinnamon, and ginger slices in the frying pan and stir fragrantly. Pay attention to the low heat. The star anise and the cinnamon will be easily burnt on high heat.

5. After you can smell the strong spice, put the green onions in, and continue to saute the green onions with a low fire.

6. Then pour in the right amount of light soy sauce, braised soy sauce, oyster sauce, and a little water to bring to a boil. Put the fried fish sticks into the pot and cook.

7. When the soup in the pot is almost harvested, add the red pepper and shallots.

8. Stir-fry quickly and evenly, ready to be out of the pan.

Tips:
1. When frying fish sticks, the temperature of the oil is a little higher and the surface should be deep-fried until it is firm.
2. After entering the pot, don't turn it in a hurry, fry it for a while and then gently spread it with chopsticks to prevent the fish from being broken.
3. When putting water in the pot to cook the fish, pay attention to the amount of water not too much, a little less than the portion of the fish is almost the same. This depends on experience and visual inspection, and you will get your experience after several attempts.