How to make it
1.
Grass carp meat cut butterfly fish fillets
2.
Put it in a basin, add the marinade and pick it up evenly
3.
Minced garlic
4.
Add oil to the pot, add sauerkraut and fry until fragrant
5.
Add water and put in the seasoning bag
6.
When boiling water, stir-fry garlic in a separate pot
7.
Fry garlic diced until golden brown and set aside
8.
Boil the water, add the fish fillets one by one
9.
Sprinkle in golden garlic and eat.
Tips:
Garlic is suitable for adding more, it is very flavorful
This dish is also called:
Best Golden garlic pickled fish recipe,
Chinese Golden garlic pickled fish recipe,
Healthy Golden garlic pickled fish