Golden Garlic Pickled Fish

Name: Golden Garlic Pickled Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Grass Carp Meat; 3s garlic; 1 package Sauerkraut Fish Seasoning

by Zhiping

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

A piece of sauerkraut fish full of garlic, drooling when you see the picture, you must make one if you like it, it's really delicious.

Ingredients

Golden Garlic Pickled Fish

1. Grass carp meat cut butterfly fish fillets

2. Put it in a basin, add the marinade and pick it up evenly

3. Minced garlic

4. Add oil to the pot, add sauerkraut and fry until fragrant

5. Add water and put in the seasoning bag

6. When boiling water, stir-fry garlic in a separate pot

7. Fry garlic diced until golden brown and set aside

8. Boil the water, add the fish fillets one by one

9. Sprinkle in golden garlic and eat.

Tips:
Garlic is suitable for adding more, it is very flavorful

Comments

Sign in to comment

Similar recipes

Fish Ball Soup

Grass Carp Meat, Starch, Ginger

Fish Cake

Pig Fat, Grass Carp Meat, Mung Bean Starch

Home-style Braised Fish Cubes

Grass Carp Meat, Red Sour Soup, Pickled Peppers

Homemade Fish Sausage

Grass Carp Meat, Egg White, Corn Starch

Shimei Congee-nutritious Congee Series|"hong Kong Style Fish Porridge" Casserole

Rice, Grass Carp Meat, Cooking Wine

Shrimp Dumplings

Zhongyu Dumpling Noodles, Fresh Shrimp, Grass Carp Meat

Guangdong Tingzi Congee

Rice, Scallops, Grass Carp Meat

Salt and Pepper Fish Cubes

Grass Carp Meat, Salt, Chicken Essence