Golden garlic pickled fish
by Zhiping
Difficulty
Normal
Time
30m
Serving
3
A piece of sauerkraut fish full of garlic, drooling when you see the picture, you must make one if you like it, it's really delicious.
1. Grass carp meat cut butterfly fish fillets
2. Put it in a basin, add the marinade and pick it up evenly
3. Minced garlic
4. Add oil to the pot, add sauerkraut and fry until fragrant
5. Add water and put in the seasoning bag
6. When boiling water, stir-fry garlic in a separate pot
7. Fry garlic diced until golden brown and set aside
8. Boil the water, add the fish fillets one by one
9. Sprinkle in golden garlic and eat.
Tips:Garlic is suitable for adding more, it is very flavorful
