Guangdong Tingzi Congee

Guangdong Tingzi Congee

by Autumn is a fairy tale

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Tingzi porridge uses fresh river prawns or fish fillets as ingredients. Later, jellyfish, fried peanuts, cold skin, green onion, ginger, etc. are added. The porridge is boiled immediately before eating, and it is fragrant and steaming. Tingzai porridge is a must-have food in Guangdong porridge shops in Guangzhou, Hong Kong, Macau and even overseas.

Ingredients

Guangdong Tingzi Congee

1. The scallops and rice are washed and soaked for 20 minutes, and then the rice is marinated with a proper amount of oil and salt for 10 minutes

Guangdong Tingzi Congee recipe

2. Bring the rice to a boil and the scallops which are torn into silk after soaking to make a porridge.

Guangdong Tingzi Congee recipe

3. Prepare other ingredients for the porridge. Wash the grass carp meat, catch dry water, and cut into thin slices

Guangdong Tingzi Congee recipe

4. Add chicken powder and oil to taste

Guangdong Tingzi Congee recipe

5. Beat an egg

Guangdong Tingzi Congee recipe

6. Omelette

Guangdong Tingzi Congee recipe

7. After letting cool, use a clean knife to cut into shreds, and use scissors to cut the fritters into fine pieces.

Guangdong Tingzi Congee recipe

8. Prepare the required ingredients, fry peanuts in a cold pan in cold oil, chop green onion and ginger into shreds

Guangdong Tingzi Congee recipe

9. Porridge bottom boiled cotton rotten

Guangdong Tingzi Congee recipe

10. Add the fish fillets and cook for one minute

Guangdong Tingzi Congee recipe

11. Add the ginger and stir it

Guangdong Tingzi Congee recipe

12. Put the ingredients in the bottom of the bowl

Guangdong Tingzi Congee recipe

13. Into the piping hot porridge

Guangdong Tingzi Congee recipe

14. Arrange the ingredients for the congee and noodles, and you're done!

Guangdong Tingzi Congee recipe

Tips:

The rice grains are soaked for a while and then marinated in salt oil to make it easier to boil and bloom

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