Home-style Braised Fish Cubes

Name: Home-style Braised Fish Cubes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Grass Carp Meat; 28g Red Sour Soup; 10g Pickled peppers; 8g ginger; 15g garlic; 4 pieces Chives; 10ml Cooking Wine; 10ml Rice wine; 2g pepper; 3g Refined salt; 5ml Stir-fried Fresh Dew; 1g Chicken noodles; 30ml Cooking oil

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Last weekend morning, I was still in my sleep and heard the sound of opening the door. I knew that it was my dad who had come home from get off work. I picked up my phone and looked at it. At 7:30, I fell asleep for a while before I got up. I was planning to go to the university. I bought vegetables at the vegetable market, but when I left the room, I saw some vegetables on the table. It turned out that my father went to the vegetable market to buy it after get off work. A look at it, there is a grass carp, or some other dishes.
There are only Dad and us in the family. One whole fish, one meal is definitely not finished. Divide it into two portions, and put the fish belly in the refrigerator first. Set aside the fish head and fish tail, come to a plate of homemade braised fish pieces, fry first, then add pickled peppers, braised in red and sour soup, served with wine, served with rice, it is very appetizing, a full plate, we can do it all in one meal Oh, ha ha...

Home-style Braised Fish Cubes

1. Clean the head and tail of the fish.

2. Various ingredients are prepared.

3. Put the fish in a deep bowl, add pepper, cooking wine, mix well and marinate for 20 minutes. In the gap of the kipper, all the ingredients that need to be changed are processed.

4. Fill the wok with cooking oil and sprinkle with salt.

5. When it is 80% hot, add the fish cubes.

6. Fry on medium to small heat, turn over and fry until browned on both sides.

7. Sprinkle ginger and pour rice wine along the side of the pot.

8. Add pickled peppers.

9. Add the red sour soup.

10. Shake the pot to fry the red sour soup.

11. Add water to the ingredients.

12. Boil for about 10 minutes, and add the hot stir-frying dew for freshness.

13. Add garlic slices and cook for another 3 minutes.

14. Add chicken powder.

15. Collect the juice over high heat, sprinkle in the green onions, and then serve.

Tips:
1: Don't be impatient when frying the fish. Fry the fish slowly on a low fire. Shake the pot gently. If it can shift, it means it is ready.
2: If there is no red sour soup, you can replace it with garlic chili sauce.
3: When adding water and braising, gently lift up the fish pieces and turn them over. You can also use a small spoon to pour the soup while cooking to make the fish more delicious.
4: Add cooking wine, rice wine, pepper, can play a role in removing fishy.